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...at the Bar:
To start the day with a D.O.C. espresso, for a relaxing pause with a granita and a cappuccino, for an evening in company between music and
animation, the bar and its corner, the typical Italian "piazzetta", this is an unavoidable place for your breaks.
...at the Ristorante: And after the aperitif? The triumph of the Cilentan cuisine! Home made gnocchi and fusilli, marinaded anchovies and anchovies "ndorate" and fried, stuffed vegetables, local salamis and the Buffalo mozzarella … not forgetting the most traditional and excellent dish, the lunch of the ancient fishermen which is still prepared in every home, the delicious simple "acqua sale". You could try to guess what it is. But we would like to give you some advice: Come and try it! ...at the Trikanò: Our own wine bar with its cosy atmosphere where you can get together for a chat over a glass of Fiano and a Limoncello, or a slice of "soppressata", the local salami, and a chocolate covered fig. A lounge for the cooler evenings of May and September, a warm meeting place for autumn afternoons. |
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Santa Maria di Castellabate (Sa) - Italia - Tel +39 0974 965027 / 965004 - Fax +39 0974 965013 - Cell. +39 347 7382125 - Cell. +39 335 6789776
E-mail: info@trezene.com P.I. 00884770652 |