And after the aperitif? The triumph of the Cilentan cuisine! Home made gnocchi and fusilli, marinaded anchovies and anchovies "ndorate" and fried, stuffed vegetables, local salamis and the Buffalo mozzarella … not forgetting the most traditional and excellent dish, the lunch of the ancient fishermen which is still prepared in every home, the delicious simple "acqua sale". You could try to guess what it is. But we would like to give you some advice: Come and try it!